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chicken-and-andouille-cajun-jambalaya

Jambalaya is honestly an easy dish to make. If you're just learning how to cook, start off with this dish. It's simple enough to make, tastes really good, and will definitely open the door to making more complex dishes. This recipe holds a special place in my heart because it was one of the first dishes I learned to make during my time in the vibrant city of New Orleans. Now, you might think I was a seasoned cook, but the truth is, I was a bit intimidated at first. I mean, who wouldn't be, considering the rich history and culinary heritage of the Crescent City? If a single early 20-year old like me could make it, then you most definitely can. Don't let the complexity of its flavors or its New Orleans roots intimidate you. I promise, it's a dish that welcomes both novice cooks and seasoned pros alike.

Ingredients