Home » Vault » Chicken and Andouille Cajun Jambalaya
Chicken and Andouille Cajun Jambalaya
Jambalaya is honestly an easy dish to make. If you're just learning how to cook, start off with this dish. It's simple enough to make, tastes really good, and will definitely open the door to making more complex dishes. This recipe holds a special place in my heart because it was one of the first dishes I learned to make during my time in the vibrant city of New Orleans. Now, you might think I was a seasoned cook, but the truth is, I was a bit intimidated at first. I mean, who wouldn't be, considering the rich history and culinary heritage of the Crescent City? If a single early 20-year old like me could make it, then you most definitely can. Don't let the complexity of its flavors or its New Orleans roots intimidate you. I promise, it's a dish that welcomes both novice cooks and seasoned pros alike.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!