wontons-con-shitake-y-tofu-wontons-with-shitake-and-tofu
These Vegan Tofu and Shiitake Wontons feature a savory mix of extra-firm tofu and earthy mushrooms with a hint of ginger, wrapped in a homemade or store-bought dough. Boil them until they float, then enjoy with a soy and sesame dipping sauce for a simple yet tasty vegan treat.
Ingredients
For the Homemade Wonton Dough (Optional):
250 grams all purpose flour, plus extra for dusting
0.5 tsp salt
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