pan-fried-castelvatrano-olives-and-garlic-whipped-goat-cheese
This recipe turns olive haters into lovers. It's one of my most popular and recreated recipes of all time – and a personal favorite! Using buttery Castelvatrano olives, fresh herbs, orange zest, pistachios, and craisins, this hits just about every single note.
Ingredients
12 oz goat cheese
French baguette
9.5 oz pitted Castelvatrano olives
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