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lemon-tarts

Lemon tarts are what pushed me to learn patisserie in the first place. I remember tasting one that was just a perfect balance between the tartness of the lemons, sweetness from the cream and crispy pastry. It was just heaven to me. I made mini versions of these tarts but this recipe works perfectly well as one large one. You can always buy ready made pastry and make the lemon filling from scratch, but home made pastry tastes even better…especially this one!

Ingredients