marry-me-creamy-cajun-turkey-and-spinach-pasta
This creamy pasta was made for those nights when you want comfort without the heaviness. Lean ground turkey keeps it light yet satisfying, while chili Gouda melts into a rich, slightly smoky sauce with just the right kick. . Finished with heavy cream and a blend of warm spices, this dish is cozy, bold, and dangerously easy to fall in love with. Weeknight comfort with a little attitude. ๐๐ฅ Chef Tips: โ Slightly undercook pasta initially, it finishes cooking in the sauce โ Pasta water helps emulsify the sauce and create a silky texture โ Add extra spinach for freshness and color โ Adjust Calabrese peppers to control spice level
Ingredients
12 oz penne or rotini pasta
1 lb ground turkey
2 tbsp olive oil
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