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Caprese Pasta Salad
Summer pasta salad, but make it extra colorful, a little creamy, and full of sweet jammy tomato flavor. This one has all the Caprese classics—cherry tomatoes, mozzarella, basil, and balsamic—but with a few fun HBH twists. Half the tomatoes get roasted until they burst, the dressing is sweet and tangy with peach balsamic, and avocado makes every bite feel fresh and creamy. It’s easy enough for a weeknight, pretty enough for a summer party, and just the thing to make when the tomatoes are overflowing.
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