Home » Vault » Estofado de Pollo Casero Con Tocino Y Salsa de Tomate Licuada Homemade Chicken Stew with Bacon and Blended Tomato Sauce
Estofado de Pollo Casero Con Tocino Y Salsa de Tomate Licuada Homemade Chicken Stew with Bacon and Blended Tomato Sauce
Este es un guiso clásico de la cocina casera peruana, reconfortante y lleno de sabor. Consiste en presas de pollo (pierna y encuentro) primero selladas para dorar la piel y luego cocidas lentamente en una salsa roja espesa. La salsa se prepara con un aderezo criollo de cebolla, ajo, especias y un toque ahumado de tocino y hongos secos. La base de la salsa se logra licuando tomates y pimientos frescos con caldo de pollo, lo que le da un cuerpo y color vibrante. El guiso se termina de cocinar con papas, zanahorias y arvejitas, resultando en un plato completo, jugoso y perfecto para acompañar con arroz blanco. [This is a classic stew from Peruvian home cooking, comforting and full of flavor. It consists of chicken pieces (leg and shoulder) first seared to brown the skin and then slowly cooked in a thick red sauce. The sauce is prepared with a Creole dressing of onion, garlic, spices and a smoky touch of bacon and dried mushrooms. The base of the sauce is achieved by blending fresh tomatoes and peppers with chicken broth, giving it a vibrant body and color. The stew is finished cooking with potatoes, carrots and peas, resulting in a complete, juicy dish that is perfect to accompany with white rice.]
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