fruit-punch-(ginger-bug-drink)
A classic fruit punch but fermented and naturally carbonated with a ginger bug instead of sparkling water. It’s so refreshing with a blend of fresh pressed pineapple, orange, strawberries, hint of lime, and a touch of tart from hibiscus. A gut-friendly twist on classic fruit punch that nourishes from the inside out. Perfect for sunny days, gentle detoxing, or simply sipping something vibrant and alive.
Ingredients
2 cups fresh pineapple chunks
3 tbsp brewed hibiscus tea
0.25 cup active ginger bug liquid, strained
🔒 The full recipe is members-only
17 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo