30-minute-thai-basil-beef-noodles
An easy, weeknight dinner that’s better than any takeout. Quick-cooking rice noodles tossed with a Thai-inspired sauce, fresh vegetables, and steak that’s pan-seared with a touch of butter. These basil beef noodles are saucy, salty, and have just the right amount of spice. Finish off your beef and noodles with yummy toasted garlicky sesame seeds. So delicious.
Ingredients
6 ounces Pad Thai/wide rice noodles
0.3333333333333333 cup tamari or soy sauce
3 tablespoons sesame oil (or olive oil)
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