crispy-baked-corn-ribs
These crispy baked corn ribs are golden on the outside, tender inside, and packed with smoky, savory flavor. Brushed with seasoned olive oil and finished with Parmesan and fresh chives, they’re an easy oven recipe that’s perfect for sharing as a snack, side, or simple appetizer.
Ingredients
4 ears corn
3 tbsp olive oil
3 tbsp finely grated Parmesan cheese
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