← Back to recipes

salmon-stock-making

Years ago, my daughter attended a local Chinese school to learn how to read and write Mandarin. The Headmaster and his staff were incredible. For years, we were not just students/parent. We became part of the family. And a great friendship began with the leader of this amazing school. Headmaster spoke of his father back home. His family owned a fishing business on the southern coast of China to which they worked many hours to help sustain and build a thriving business. When Headmaster shared this piece of philosophy from his father, I was immediately awestruck at just how much sense it made and that it could apply to just about anything in life. There was a soup his father made that encompassed how to be in the moment. And what better way to explain it was through a bowl of noodle soup made right there at the docks. This is the easiest stock to make, but it does have a little legwork involved with harvesting the meat and filtering this out. Headmaster's Salmon Noodle Soup will be featured in another recipe. The video for this recipe is found on my YouTube channel.

Ingredients

Members-only.