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Mediterranean Baked Aubergine with Halloumi and Harissa

Mediterranean Baked Aubergine with Halloumi and Harissa

by joandbart ⏱ 50 min 8 ingredients 3 steps

A delicious Mediterranean dish with aubergine, halloumi and harissa. It is baked and served with warm flatbreads, rice or couscous.

Ingredients

3 tbsp olive oil, plus a drizzle
1 large aubergine, sliced into rounds about 1/5 inch (1/2 cm) thick
2 large garlic cloves, crushed
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Method

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