mediterranean-baked-aubergine-with-halloumi-and-harissa
A delicious Mediterranean dish with aubergine, halloumi and harissa. It is baked and served with warm flatbreads, rice or couscous.
Ingredients
3 tbsp olive oil, plus a drizzle
1 large aubergine, sliced into rounds about 1/5 inch (1/2 cm) thick
2 large garlic cloves, crushed
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