herbs-de-provence-sweet-potato-hash
From Chef Kitami - Traditionally, Herbs de Provence is a blend that includes thyme, oregano, summer savory, and rosemary. These are plants that grow abundantly on the hillsides and in the fields of Provence, in southern France. Chef Kitami uses it as an aromatic to elevate this great side dish that should be on any brunch menu.
Ingredients
3 cups sweet potato, skin on and diced into 3/4" chunks
0.25 cup shallots, 1/4" slices
5 tbs sunflower oil
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