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the-ideal-honeynut-squash

This honey nut squash really do be a party. My absolute favorite way to eat these hearty fall squash varieties is with a fattttt stack of plain greek yog. How to make it better? Top dat with pistachios, pomegranate seeds, toasty coconut flakes, olive oil, honey, N’ SALT doiiii. THE BEST PART ABOUT THIS RECIPE is that it’s honestly most delicious when cold! So literally just make the platter the night before thanksgiving and BOOM you got yourself a delicious and nutritious side. Plus it’s like really fun and fancy and something new and special to add to your Thanksgiving spread.

Ingredients