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Thor's Hammer Beef Shank Pie

Thor's Hammer Beef Shank Pie

by jortskitchen ⏱ 16 hr 45 min 20 ingredients 10 steps

The Smoked Bone-In Beef Shank Pie is a savory and hearty dish that boasts the rich flavors of a slowly smoked beef shank. The bone-in beef shank is first tenderized to perfection through a 14-hour smoking process, resulting in succulent, melt-in-your-mouth meat. To prevent charring, the bone is thoughtfully covered in tin foil, ensuring the meat remains moist and smoky. The Thor's Hammer visual effect takes this pie to the next level, adding a creative and eye-catching element to the dish. As you slice into the pie, the bone from the smoked beef shank stands proudly in the center, resembling the iconic Mjölnir, Thor's legendary hammer. This striking centerpiece not only captures attention but also reinforces the incredible taste and presentation of this exceptional dish. The flavorful filling, crafted from beef drippings, bone broth, onions, frozen peas, carrots, and yellow squash, further enhances the overall taste and texture of the pie. Encased in a flaky, golden-brown pie crust, the pie delivers a delightful blend of smoky beef, wholesome vegetables, and comforting aromas. With each bite, you'll savor the smoky essence of the beef, the heartiness of the filling, and the marvel of the Thor's Hammer visual effect, making this Smoked Bone-In Beef Shank Pie an unforgettable culinary experience fit for a feast or a special occasion.

Ingredients

For the Smoked Beef Shank:
3.5 in 1 bone beef shank (approximately pounds)
Tin Foil
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Method

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