manny's-red-wine-beef-stew
This Red Wine Beef Stew is rich and hearty, with tender beef simmered in a velvety sauce infused with the bold tang of red wine. Earthy herbs like thyme and bay leaves balance the savory depth, while sweet carrots and onions add subtle sweetness. Paprika brings a gentle smoky warmth, and the slow cooking melds everything into a luxurious, comforting dish with complex flavors perfect for a chilly evening.
Ingredients
1 kg beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, diced
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