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Dashi Soup Stock

by azchipka 3 ingredients 3 steps

Dashi stock is a Japanese standard ingredient, and used in many of my dishes.

Ingredients

0.5 ounce kombu (dried kelp)
8 cups water, preferably filtered or spring water (see notes)
1 1/2 ounces bonito flakes (katsuobushi), about 3 cups lightly packed
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