lemon-poppy-seed-cake-with-citrus-honey-glaze.
It’s plush, zesty, and flecked with crunchy poppy seeds—finished with a glossy lemon glaze that sinks into every bite. You’ll love that it’s a simple stir-and-bake situation with real lemon flavor (zest + juice) and a tender crumb that stays moist for days. Enjoy for brunch, as an afternoon snack with a latte, or for dessert with ice cream on the side.
Ingredients
0.5 cup extra virgin olive oil
1 Meyer or regular lemon
2 tablespoons honey
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