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Chicken Katsu

Chicken Katsu

by samuelryberg 22 ingredients 6 steps

Chicken Katsu is a Japanese-style breaded and fried chicken cutlet known for its crispy golden crust and juicy interior. Served with steamed rice and a rich, tangy katsu sauce, this dish is a comforting and satisfying meal that's easy to prepare at home.

Ingredients

200 g Rice
2 Chicken Breasts
70 g All purpose Flour
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Method

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