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zikki's-yemenite-beef-short-ribs

This dish is a blend of two worlds! Born from a place where glorious warm Yemenite spices come together using a French technique called "Cartouche" to ensure that the meat is cooked to tender perfection in the oven over a long period of time, sealed using parchment paper and aluminum. This unforgettable roast is warm, nurturing, and truly unforgettable. Please, don't skip the "cartouche." It is what seal the deal. (lol) - Zikki

Ingredients