Hearthly Recipes Sign inJoin

Home » Vault » Prime Rib with Horseradish Potato Puree Prosciutto Wrapped Asparagus and au Jus Sauce

Prime Rib with Horseradish Potato Puree Prosciutto Wrapped Asparagus and au Jus Sauce

Prime Rib with Horseradish Potato Puree Prosciutto Wrapped Asparagus and au Jus Sauce

by chefgenevieve ⏱ 5 hr 50 min 45 ingredients 4 steps

Ingredients

6 8lb boneless prime rib (1st cut)
3 russet potatoes, peeled, diced
48 asparagus spears
You're previewing 3 of 45 ingredients
Unlock to see the full ingredient list and all 4 steps.

Method

1
2
3
4 step-by-step directions unlock with membership.

More from the Vault