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"eat-your-greens"-soup

This nourishing green vegetable soup is specially crafted to support detoxification. For optimal benefits, it is recommended to serve the soup at room temperature without heating. However, during the colder winter months, you can easily warm it in a saucepan for a comforting option. The recipe includes a combination of detoxifying ingredients that work together harmoniously. Begin by chopping a large courgette and adding it to a blender along with a bunch of fresh coriander, a bunch of parsley, a chopped garlic clove, a large peeled and chopped cucumber, a celery stalk, and a ripe avocado. These vibrant greens are rich in essential vitamins, minerals, and antioxidants that aid in the detoxification process. T o enhance the flavour, incorporate dried thyme and a splash of coconut water. Season with sea salt and black pepper to taste. By blending these ingredients until smooth, you'll create a revitalising soup that promotes detoxification and nourishment. Enjoy this wholesome soup at room temperature for maximum detox benefits, or warm it up gently if you prefer a cozy option during colder months.

Ingredients