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Brown Butter Corn Pasta Alfredo
Sage Brown Butter Corn Pasta Alfredo is a scrumptious late summer pasta that transitions wonderfully into fall. I took a classic pasta recipe and updated it with a rich and creamy sauce, golden brown butter, corn, and fried sage leaves. The result is delicious late summer and early fall flavors that melt in your mouth. It’s the coziest, creamiest Alfredo pasta and great for busy nights.
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