carrot-sumac-dip
Who would imagine that carrots will go so well with sumac? Guys, this sour carrot dip is to die for. Cooking the carrots in their own juice keeps the color super vibrant, even after blending. The sumac and lemon juice just add another layer of complexity to the dip and balance the sweetness of the carrots. This dip is a must on your dip table, not just for the color, but for a complete palate of flavors.
Ingredients
1 kg carrots
1 L carrot juice
1 lemon
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