brown-butter-bourbon-pecan-chocolate-chunk-cookies
Crinkled on the edges, warm and gooey in the middle, and oh so delicious…these Brown Butter Bourbon Pecan Chocolate Chunk Cookies are the perfect cookies to make this weekend. Made with browned butter, toasted pecans, and bourbon, then lightly sweetened for a cookie that’s rich in flavor and heavy on the chocolate. Every bite is slightly crisp on the edges but soft and chewy in the center with just a little crunch from those sweet bourbon pecans…so DELICIOUS! Absolutely nothing not to love about these wrinkly, crinkly, sweet pecan cookies. Easy to make and fun for all occasions….especially the Derby!
Ingredients
0.75 cup raw pecans
1 stick (1 cup) salted butter, at room temperature
1 stick (1 cup) salted butter, at room temperature
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