sourdough-chocolate-chip-cookies
A thin and crispy chocolate cookie using sourdough discard. These cookies can be long fermented for up to 3 days or cooked right away. Either way they're a delicious quick cookie to whip up anytime!
Ingredients
1 cup unsalted butter (227 g)
1 cup white granulated sugar (200 g)
1 cup light brown sugar, lightly packed (200 g)
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