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creme-caramel-slice

Crème Caramel is a classic French dessert featuring a rich, creamy custard topped with a layer of soft caramel. Its smooth texture and delicate flavour make it a perfect choice for an elegant finish to any meal. This timeless dessert is surprisingly simple but requires careful execution to ensure the custard is perfectly baked and the caramel is neither burnt nor under-caramelized. For the best results, please note that Crème Caramel requires overnight refrigeration or a minimum of 12 hours before serving to ensure the caramel fully liquefies. Its impressive presentation and exquisite taste make it a delightful treat. Difficulty - Medium

Ingredients