chocolate-chunk-coconut-pecan-skillet-cookie
Everything we all love about a warm chocolate chip cookie—but baked into one big, gooey, golden skillet. The center stays soft and almost doughy (in the best way), while the edges get perfectly crisp. It’s loaded with oats, toasted coconut, crunchy pecans, and puddles of melty milk chocolate. Top it with scoops of vanilla ice cream and serve it warm, straight from the skillet—no plates needed.
Ingredients
2 sticks salted butter, at room temperature
1 pinch flaky sea salt (optional)
Vanilla ice cream
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