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greek-yogurt-dressing

For any BBQ, salads are a common go-to side dish. For Easter, we wanted to have something really special as lamb was one of the featured BBQ items on our menu. This is really quite simple to make and that anyone can make this. And, the best thing about this is that we are not doing the traditional mayonnaise base! In fact, we are using full fat Greek yogurt as the base in our dressing. I highly recommend the dressing be made the night before as well as boiling off your pasta for your salad. This will allow the ingredients to come together beautifully and for the pasta to be perfect for the next day.

Ingredients

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