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Lemon Scallop Risotto

Lemon Scallop Risotto

by eatwithgiorgio ⏱ 40 min 34 ingredients 14 steps

Bright citrus, deep saffron, sweet scallops, finished silky, not soupy.

Ingredients

Extra virgin olive oil
320 g Carnaroli or Vialone Nano rice
60 ml dry white wine
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Method

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