homemade-vegan-walnut-gnocchi-with-butternut-squash-rosemary-and-balsamic-vinegar
Indulge in a delicious and unique vegan pasta dish with these homemade walnut gnocchi. The combination of earthy nuts, sweet butternut squash, aromatic rosemary, and tangy balsamic vinegar is sure to tantalize your taste buds.
Ingredients
1 cup walnuts
1 lb butternut squash, peeled and cubed
2 cups all purpose flour
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