fried-asian-noodles
Enjoy a flavorful plate of Fried Asian Noodles, featuring tender egg mie noodles stir-fried with vibrant vegetables like carrots, peppers, and bean sprouts. Tossed in a savory sauce made from soy sauce, sesame oil, and chili, this dish is a quick and satisfying meal that’s perfect for any time of day. With a delightful mix of textures and tastes, it’s a delicious way to savor Asian cuisine at home!
Ingredients
250 g eggs mie noodles
3 tablespoons sesame oil
1 carrot
🔒 The full recipe is members-only
14 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo