filo-pastry-lamb-sambousek
We had some filo pastry lying around after we made our Baklavah Cheesecake and decided to make some Lamb Sambousek. These golden, crispy, crunchy and juicy parcels of well-seasoned lamb make a great meal when paired with a 6-ingredient Mediterranean salad (search our blog for it!). I guarantee you will not be disappointed with this, we were pleasantly surprised ourselves!
Ingredients
For the Sambousek Filling:
1 tablespoon olive oil
1 red onion
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