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Filo Pastry Lamb Sambousek
We had some filo pastry lying around after we made our Baklavah Cheesecake and decided to make some Lamb Sambousek. These golden, crispy, crunchy and juicy parcels of well-seasoned lamb make a great meal when paired with a 6-ingredient Mediterranean salad (search our blog for it!). I guarantee you will not be disappointed with this, we were pleasantly surprised ourselves!
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