miso-chocolate-cookies
These miso chocolate cookies are the perfect mix of salty, sweet, and umami. The miso adds a deep, almost caramel-like flavor that makes the dark chocolate taste even richer. They’re crisp at the edges, soft in the center, and just the right amount of chewy once cooled. Great with coffee or straight from the baking tray when they’re still a little warm.
Ingredients
110 g plantbased butter, roomtemp
1 tbsp soy milk
1 cup dark chocolate, chopped
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