honey-ginger-cedar-plank-grilled-salmon-with-avocado-salsa
This sweet, tangy, and spicy cedar plank grilled salmon is topped with a nectarine, corn, and avocado salsa and is bursting with fresh flavor and color.
Ingredients
1 (2 pound) wild caught, skin on salmon
0.25 cup low sodium soy sauce
1 nectarine, chopped
🔒 The full recipe is members-only
31 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo