butter-bean-korma-with-spinach-and-peas
A golden, creamy curry that’s equal parts comforting and vibrant. The butter beans soak up the spiced coconut sauce, while peas and spinach add color, freshness and balance. Easy weeknight dinner material.
Ingredients
1 tbsp coconut oil or neutral oil
2 tsp garam masala
1 tbsp tomato paste
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