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Mushroom Alfredo Lasagna Soup
I’ve always loved creamy mushroom sauces and wanted to find a way to fold that flavor into pasta. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season.
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