pizza-sauteed-shrimp-with-anchovy-lemon-butter
Sautéed shrimp with shallots and sliced garlic, deglazed with white wine and finished in anchovy lemon butter. Topped with Calabrian chili oil, freshly grated Parmigiano Reggiano, crispy breadcrumbs toasted in shallot butter and fresh parsley.
Ingredients
Olive oil, light drizzle
1 small shallot, thinly sliced
8 –10 large shrimp, peeled and deveined
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