nacho-fries-with-chipotle-queso.
I took a little inspo from T-bell and recreated their “nacho” fries at home. Oven baked fries tossed in a homemade mix of smoky Mexican-inspired spices. The fries alone are DELICIOUS and leave you with “nacho” dusted fingertips. But the queso, which is creamy and extra cheesy, really tops them off. Everything together makes for an awesome appetizer.
Ingredients
5 russet potatoes, cut into 1/4 inch thick matchsticks
1 tablespoon smoked paprika
1.5 cups whole milk
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