Home » Vault » Patacones Rellenos Con Aji de Maracuya Stuffed Patacones with Passionfruit Chili Sauce
Patacones Rellenos Con Aji de Maracuya Stuffed Patacones with Passionfruit Chili Sauce
Recuerdo que cuando estaba en el colegio, por allá en el 2000, siempre a la salida me comíanos dos o tres patacones rellenos con mucho ají criollo, por acá está el arcel. Esta es una de las frituras típicas de la costa nortecolombiana, puntualmente del Cesar, de donde soy yo, y aunque no es la forma tradicional de cómo se hace, es una forma más sencilla para los que se les complica hacer los patacones. [I remember when I was in school, back in 2000, I would always eat two or three stuffed plantains with a lot of homemade hot sauce at the end of the day, here's the recipe. This is one of the typical fried dishes from the northern coast of Colombia, specifically from Cesar, where I am from, and although it is not the traditional way of making it, it is a simpler method for those who find making plantains complicated.]
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