mariscos-a-la-parrilla-y-mantequilla-parrillera-grilled-scallops
Es increible el producto de andalucia - Espana ! Me junté con mi gran amigo y chef Omar y preparamos unas Vieiras/conchas y Langostinos jumbo a la parrilla con una mantequilla parrillera llena de personalidad y sabor. [The product from Andalusia - Spain is incredible! I got together with my great friend and chef Omar and we prepared some grilled scallops/shells and jumbo prawns with a grilling butter full of personality and flavor.]
Ingredients
8 conchas de abanico grandes
8 langostinos jumbo
Mantequilla parrillera
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