potroast
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.
Ingredients
5 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast)
1 , three to five lbs eye round beef roast
1 , three to five lbs eye round beef roast
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