creamy-chicken-tamale-pie
My family’s favorite quick and easy all-in-one tamale pie. This one-pot recipe is perfect for chilly winter nights. Season the chicken with my homemade chili spice mix, then simmer with onions, poblano peppers, and red enchilada sauce. Top with a layer of creamy polenta and a handful of cheese, then bake! Just scoop into bowls and add your favorite toppings.
Ingredients
2 pounds chicken breasts
1 can black beans, drained
1 cup dry polenta
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