lupus:-grilled-lemon-herb-salmon-with-quinoa-and-steamed-broccolini
Why it’s great for lupus: Salmon offers omega-3s that reduce joint and skin inflammation. Broccolini supports detoxification and provides vitamin K. Quinoa is a gluten-free complete protein that supports energy.
Ingredients
4 wild salmon fillets (4–5 oz each)
1 Juice of lemon
1 tbsp olive oil
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