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Colada Morada Purple Punch
La colada morada es una receta emblemática del Ecuador que se consume en el Día de los Difuntos en honor a las personas que ya no nos acompañan. es una bebida espesa a base de mortiño y maíz morado que lleva un mix de frutas confitadas por dentro y se sirve con las tradicionales guaguas de pan.
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