shredded-beef-tacos
These shredded beef tacos are simple and really flavorful. The chuck roast is smoked, then braised until it’s tender and easy to pull apart. It’s served on warm corn tortillas with Oaxaca cheese, cilantro, and onions. The Chipotle lime sauce adds a nice smoky, creamy finish.
Ingredients
3 –4 lb chuck roast
3 –4 lb chuck roast
2 cups beef broth
🔒 The full recipe is members-only
31 more ingredients · 12 steps locked.
Unlock the full recipe — $5.99/mo