cherry-tomato-confit-and-burrata-pasta
Oven-baked cherry tomatoes with garlic and EVOO, blended into a smooth, creamy sauce. Topped with burrata for an elevated touch and a drizzle of olive oil. Paired with giant fusilli for the perfect combination of flavors and texture!
Ingredients
0.5 lb Giant Fusilli (see notes)
2 cups cherry tomatoes
1 head garlic
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