basil-feta-or-parmigiano-spaghetti-with-roasted-cherry-tomatoes
This delicious recipe for Feta or Parmigiano Basil Tomato Spaghetti serves two. The feta cheese is prepped by leaving it in the fridge overnight to drain excess moisture. The dish combines roasted tomatoes, garlic, chili, and basil for a rich, flavourful sauce, topped with a unique feta and Parmigiano basil mixture that adds a delightful touch to the pasta.
Ingredients
200 g spaghetti
400 g cherry tomatoes
100 g feta cheese,crumbled
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