barbacoa-de-res
Introducing Season 2 of Pruébalo with Rick Martinez! In this episode, Rick is tasting and making gringas de barbacoa and barbacoa tacos.
Ingredients
30 g chiles guajillo (about 4 large), stemmed and seeded
0.25 medium white onion, roughly chopped
1.8 lbs. kg/4 boneless or 2.3 kg/5 lbs. bone in, beef ribs (ribs cut into 3” pieces), shank, shoulder, chuck roast or brisket
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