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Square Sourdough Pan Pizza with Sesame Crunch and Pesto
A square pie made with about 65% hydration sourdough dough, pan-fried on the bottom with sesame seeds for crunch, topped with sliced low-moisture mozzarella, mushrooms, red onion, and cup and char pepperoni, then finished post-bake with fresh green pesto. Tomato sauce base with pecorino blended with a little garlic, plus dried Sicilian oregano and pecorino on top.
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